Delicious and healthy sweets

I really enjoyed reading this rink.🫶🏼

➬ https://www.skinnytaste.com/baked-oatmeal-recipe-with-pears-bananas-walnuts/

So I will review about this link.

I will introduce this recipe. This recipe was posted on SkinnyTaste. The reason I chose that site is because it has a lot of pictures that look delicious and beautiful. One of the reasons why I chose that site is that it has nutrition information on it. This recipe shows how to make baked oatmeal with pears, bananas and walnuts. This recipe was posted by Gina. She posted a lot of healthy sweet oatmeal recipes. And photo credit of this recipe was taken by Jess Larson. I wanted to eat healthy sweets. And I love bananas and walnuts. I really want to eat it, so I decided on this recipe.

Next, I will introduce my experience of completing the cooking of this recipe. When I was shopping for ingredients at Don Quixote and Hirasei, I couldn’t find pear and maple syrup. So I used an apple instead of pear and honey instead of maple syrup. I couldn’t understand “11/2 cup diced” about pear, so I used 2/3  apple. And I didn’t peel an apple because the peels have good nutrients. The recipe said “1 cup fat-free milk, or dairy-free milk such as almond or soy”and “Any dairy or dairy-free milk can be used”. So I use milk. This recipe says 375° when bananas are baked. I noticed this temperature unit is Fahrenheit!!!! When I searched the internet, I found out that 375°F is 190°C in Japan. So I baked the oven at 190℃.

From now on, I will review this recipe. It was easy to understand because it was explained in plain language. And the food made from this recipe was sweet and delicious. But it may be too sweet for people who don't like sweets. That recipe doesn't indicate the temperature unit. So it should be noted that the oven temperature is expressed in Fahrenheit. I think this is the drawback of this recipe. Except for this drawback, that recipe is great. Therefore if I'm going to give this recipe 5 stars, I'm going to give it 4 stars.⭐️⭐️⭐️⭐️

In addition, I will review aspects other than recipes. The attraction of this content is that it has a lot of beautiful photos.📸 Not only are these beautiful, but there are a lot of pictures of each process, and they help me make it according to the recipe. Thanks to those, I enjoyed reading the contents and cooking very much.👍🏼 The good points about this recipe is that it shows the arrangement recipe and the refrigeration period.

All of those things, I think the article on this recipe is wonderful. So I love it.💞 I give that article 90 out of 100. The reason I deducted 10 points was that the temperature unit was not written. I recommend eating this dish when you are hungry or as a dessert. Also I recommend making it for everyone, but especially for those who have trouble measuring the material because it's easy to make.